You only need 6 ingredients, and it comes together in about 4 minutes. Jump Directly to Recipe. Instructions To Make the Mix: In a small saucepan, combine the sugar, orange juice, orange zest, lime juice, lime zest, and salt. Heat over medium-high heat, stirring frequently, just until the sugar is dissolved, about 5 minutes. Remove from heat, let cool, and store in an airtight bottle in the fridge for days.
To Make a Single Margarita: Combine equal parts salt and granulated sugar in a saucer. Run a lime wedge around the rim of a margarita glass. Dip the margarita glass in the salt and sugar combo. Fill a cocktail shaker with ice. Shake to chill. Pour into prepared glass. To Make a Pitcher of Margaritas: In a large pitcher, combine all of the margarita mix with 2 cups of tequila. Stir and chill until cold.
Serve in glasses rimmed with salt. Notes To make frozen, blended margaritas, freeze the mix in ice cube trays. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.
Share This Post. Try these. Homemade Golden Milk Mix. Homemade Gingerbread Latte. Homemade All-Natural Electrolyte Drink. I understand that by filling out this form, I am agreeing to receive emails from Wholefully. Meet Your Host. Like eating a box of sour patch kids …to much toward the end.
Teguuila ratio a lil low for my liking…. Also infused jalapenos into tequila for a lil spice. The tartness of citrus fruits varies between varieties and time of year, so the amount of sweetener might need to be adjusted from time to time — as with any recipe.
It sounds delicious! If you try them, please let me know how it turns out. Your email address will not be published. Skip to content. Sweet, sour, tart and tangy… an easy homemade margarita mix with none of the scary store-bought ingredients! Course Beverage. Cuisine Mexican. Keyword beverage. Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins. Makes 7 servings. Calories 96 kcal. Created by Katie Berry. Equipment Juicer or citrus squeezer.
Ingredients 1x 2x 3x. US Customary — Metric. Instructions Make simple syrup In a small saucepan, bring sugar and water to a boil, stirring constantly. Remove from heat and let cool to room temperature. Make the mix Combine the simple syrup with the remaining ingredients. Shake or stir well. Store in a non-reactive container for up to 5 days in the refrigerator or the freezer for up to 2 months. Prep Time 3 mins. Total Time 3 mins. Makes 1 serving. Calories kcal. Equipment Blender.
Put it in the glasses, but go ahead and blend the liquids together. In a saucepan, combine the water and granulated sugar. Heat and stir occasionally until the sugar has completely dissolved into the water. Remove from the heat, and let cool. If you want to know more about making simple syrup , I wrote an entire post about it. Next, juice the limes.
Place a small fine mesh strainer on top of a liquid measuring cup or bowl , and juice the limes over it. Finally, combine the ingredients in a pitcher or a large mason jar. Stir until combined, then refrigerate. If you want to make an 8-serving pitcher of margaritas from this homemade margarita mix, combine the following in a pitcher:. One of the best things about them is you can make them in batches, too, to make your life easier. Shake with ice until cold, strain and enjoy immediately.
Keep it in a sealed mason jar or a pitcher with a lid for up to a week in the fridge. Once frozen, blend with tequila and triple sec to make a frozen margarita. Store the margarita mix in a covered container like a mason jar for up to a week in the fridge. To make a frozen margarita, freeze your margarita mix into 1-oz. Blend them with a combination of tequila and triple sec to make a frozen margarita.
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